Party Platters

• Dips & Spreads

  • Spicy Artichoke and Kale dip

  • Beet Hummus

• Vegetable Board (grilled + raw)

• Fruit Board     

Salad Bar

• Raw broccoli salad with pomegranates, almonds and garlic cashew cream dressing

• Winter Kale Salad with turmeric roasted cauliflower, sweet potato, pumpkin seeds, grapes and a tahini dressing

Mains

• Creamy Orzo with butternut squash, roasted brussel sprouts, golden raisins and sunflower seeds.

Dessert Platter

*items can be made GF, DF, V, Refined Sugar Free*

• Cookies

• Baked goods; muffins/quick breads

• Dessert slices/bars

• Cakes